WANGYUANJI 12.6” Cast Iron Wok with Glass Lid – Traditional Round Bottom Chinese Wok for Gas Stove & Open Flame (Wok Ring Required) – Uncoated Clay-Mold “Turtle Shell” Texture – Seasoning Needed

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• HERITAGE WOK BRAND SINCE 1641 (37-STEP HANDCRAFTING): WANGYUANJI is a time-honored Chinese wok brand. Each cast iron wok is refined through 37 detailed handcrafting steps inspired by traditional methods—built for years of cooking with proper care.
• AUTHENTIC ROUND BOTTOM FOR WOK HEI (WOK RING REQUIRED): Designed for high-heat stir-fry on gas burners and open flame. For safety and stability on most U.S. stove grates, a wok ring / wok stand is strongly recommended (sold separately). Not intended for flat electric, induction, or glass-top stoves.
• SIGNATURE “TURTLE SHELL” TEXTURE — NORMAL MARKS, NOT CRACKS: The surface lines come from clay-mold casting and finishing. This unique texture helps hold a thin layer of oil, supporting seasoning development and better release over time.
• 12.6” EVERYDAY STIR-FRY SIZE: A practical Chinese wok / stir fry pan size for daily meals—easy tossing, fast high-heat cooking for vegetables, noodles, eggs, and quick sears (ideal for 1–3 servings depending on dish).
• UNCOATED CAST IRON (SEASONING REQUIRED) + CARE TIPS: No synthetic coating—season before first use to build a naturally-releasing patina. Hand wash, dry promptly, wipe with a thin layer of oil after use; avoid thermal shock (do not add cold water to a hot wok). Never dishwasher.