***(USED/ UNKNOWN IF MISSING PARTS)***WANGYUANJI 9.5-Inch Iron Wok Pan with Lid & Spatula, Deep Flat-Bottom Stir Fry, Uncoated & Unseasoned, Induction Compatible, Upgraded Wooden Handle

Additional Details from the Manufacturer

This item information is coming from the manufacturer. Some of the details may vary from the Nellis Auction listing. Please check the Quality Rating and Notes for information specific to this listing

More features

• Ships unseasoned, no coating — Classic iron wok with a bare cooking surface. Season before first use; preheat and add a little oil each cook to build a natural patina for easier release.
• Deep profile, narrow rim — The tall sides and smaller mouth help limit splashes when pan-frying and keep ingredients in the pan while tossing.
• Flat bottom for modern hobs — A steady ≈6.3" contact base works on induction, gas, electric, and ceramic cooktops for weekday stir-fries, searing, sautéing and shallow-frying.
• Thickened base = steadier heat — Reinforced bottom resists warping and stores heat for crisp edges and better sear—the extra weight is an advantage for stability and high heat.
• Upgraded hardware & bundle — Crack-resistant wooden handle with hanging ring; tempered glass lid for easy monitoring. Extras included: stainless-steel wok spatula, sponge, bristle brush and steel scrub.
• Specs & Care Dia. 9.5 in (24 cm); depth 4.1 in (10.5 cm); base 6.3 in (16 cm); handle 8.3 in (21 cm); wok ≈4.1 lb; lid ≈2 lb. Hand-wash only; after cooking, wash, dry completely, and wipe a thin oil film before storage. Avoid dishwasher/long soaking/oven or broiler (wooden handle).