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Sourdough Starter Warmer Mat - 24H Timer - Precise 1°F Thermostat Control (70-100°F) - Smart Memory Warming On/Off - Fits Jars Up to 40oz - Perfect for Home Baking (Burnt Umber)
Sourdough Starter Warmer Mat - 24H Timer - Precise 1°F Thermostat Control (70-100°F) - Smart Memory Warming On/Off - Fits Jars Up to 40oz - Perfect for Home Baking (Burnt Umber)
Description
Sourdough Starter Warmer Mat - 24H Timer - Precise 1°F Thermostat Control (70-100°F) - Smart Memory Warming On/Off - Fits Jars Up to 40oz - Perfect for Home Baking (Burnt Umber)
Item Details
Seller

Nellis Auction
Pickup Location
7440 Dean Martin Dr Suite 204
Las Vegas, NV, 89139
Quality
New
Functional
No Damage
No Assembly Needed
In Package
No Missing Parts
Estimated Retail Price
$49.98
Buyers Premium
15%
Inventory Number
1068375882
Additional Details from the Manufacturer
This item information is coming from the manufacturer. Some of the details may vary from the Nellis Auction listing. Please check the Quality Rating and Notes for information specific to this listing
brand
FJRcolor
Burnt UmberMore features
- 【Please Note】 Fermentation Vessel (Container/Jar) is NOT INCLUDED. You will need to provide your own suitable container for fermentation.
- 【Precise Thermostat Control for Consistent Sourdough】Maintains an adjustable temperature range (70-100°F) optimized for sourdough starter activation, maintenance, and dough proofing. This warming mat creates stable conditions to support fermentation.
- 【Safe & Reliable Heating Technology】Constructed with Kitchen-Safe, BPA-free materials and a low-wattage heating element. Built-in overheat protection and auto shut-off enhance safety during use.
- 【Simplify Sourdough Starter Care】Place your container on the mat and plug in. The energy-efficient design maintains consistent warmth, streamlining your sourdough routine.
- 【Compact & Versatile Dough Proofer】Space-saving design fits countertops. Use for sourdough starters, proofing bread/pizza dough, or gentle chocolate tempering.
- 【Support Active Fermentation】Delivers stable warmth to promote vigorous starter activity and faster rise times*. The controlled environment contributes to flavor development in homemade bread.


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