***SINGLE***Bob's Red Mill Potato Starch, 22oz - Non GMO, Vegan, Kosher BEST BY: 03.17.2028
Ended
-
Won For
$4
Description
Share good ingredients for all when you choose Bob’s Red Mill Potato Starch, for homemade perfection, every time. This versatile Non-GMO Project Approved flour is great for baking, cooking and countless gluten free recipes. Made from premium-quality potatoes, this starch is prized for its smooth texture and neutral flavor. It’s an excellent thickener for soups, sauces and stews, tolerating higher temperatures than cornstarch without breaking down. In gluten free baking, potato starch adds moisture and tenderness to breads, cakes and muffins. It’s also a great ingredient for crispy coatings on fried foods, creating a light, golden crust. Bob’s Red Mill Potato Starch is tested and confirmed gluten free and an ideal addition to grain-free and allergen-friendly recipes. Whether you’re looking to enhance texture in baked goods or create velvety sauces, this versatile starch has a place in your pantry.
Notes
LISTING DETAILS & PHOTO UPDATED 5.30.26
Item Details
Seller
Nellis Auction
Pickup Location
8928 E Ray Rd Suite 101
Mesa, AZ, 85212
Quality
Estimated Retail Price
$20.78
Buyers Premium
15%
Inventory Number
1051276091
Found in
Additional Details from the Manufacturer
This item information is coming from the manufacturer. Some of the details may vary from the Nellis Auction listing. Please check the Quality Rating and Notes for information specific to this listing
brand
Bob's Red Millcolor
22 Ounce (Pack of 4)size
22 Ounce (Pack of 4)dimensions
Item: 9.5 × 5.2 × 8.3 in · Package: 6.24 lbweight
5.50 lbsMore features
- GOOD INGREDIENTS FOR ALL: Bob’s Red Mill Potato Starch is an excellent gluten free alternative to cornstarch, providing superior thickening power for soups, sauces, stews and gravies while tolerating high temperatures
- GLUTEN FREE MADE EASY: This fine-textured starch adds moisture and tenderness to gluten free baked goods like bread, cakes, and cookies, improving texture and structure for delicious results
- YOUR KEY TO HOMEMADE PERFECTION: Potato starch is your secret ingredient for achieving perfectly crispy coatings on fried foods like chicken, fish and vegetables, delivering a golden crunch without heaviness
- VERSATILE & EASY TO USE: Potato starch has a mild, neutral taste, making it perfect for sweet and savory dishes; from baking to thickening to frying, it's a must-have ingredient for gluten free and grain-free cooking
- A GLUTEN FREE PIONEER: Bob’s Red Mill Potato Starch is tested and confirmed gluten free; processed and packaged in a separate gluten free facility; batch tested in Bob's Red Mill's quality control laboratory using an ELISA Gluten Assay test
Online Reviews
4.7/5
Based on 1436 ratings
This score is based on 1436 recent reviews from online retailers.
Be sure to check our Quality Rating and Notes above for more details on this listing.
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