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** SIMILAR IMAGE**IMEEA 5.5-Inch Mini Egg Pan for 1-2 Eggs SUS304 Stainless Steel Small Omelet Pan Sauce Pan with Wooden Handle

Photo 1 of ** SIMILAR IMAGE**IMEEA 5.5-Inch Mini Egg Pan for 1-2 Eggs SUS304 Stainless Steel Small Omelet Pan Sauce Pan with Wooden Handle
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Photo 1 of ** SIMILAR IMAGE**IMEEA 5.5-Inch Mini Egg Pan for 1-2 Eggs SUS304 Stainless Steel Small Omelet Pan Sauce Pan with Wooden Handle
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Ended

-

Won For

$2

Item Details

Seller

Operator Logo

Nellis Auction

Pickup Location

3615 W Grand Pkwy N

Katy, TX, 77449

Quality

Used
Functional
No Damage
Assembly Required
In Package
No Missing Parts

Estimated Retail Price

$22.43

Buyers Premium

15%

Inventory Number

1081739939

Additional Details from the Manufacturer

This item information is coming from the manufacturer. Some of the details may vary from the Nellis Auction listing. Please check the Quality Rating and Notes for information specific to this listing

brand

IMEEA

color

Silver

size

5.5 Inch

dimensions

Item: 6.3 × 5.5 × 2.8 in · Package: 0.99 lb

weight

0.99 lbs

More features

  • Small Pan for Everyday Single Servings: With a 5.5-inch cooking surface and 1.7-inch depth, this mini stainless steel pan is designed for small portions like 1–2 eggs, oatmeal, melted butter, small sauces, or quick breakfast items. A compact size for solo cooking or light meals.
  • 3-Ply Stainless Steel Construction: Made with a SUS304 stainless steel interior, aluminum core, and magnetic 430 stainless steel exterior for balanced heating and compatibility with induction cooktops.
  • Compatible with Induction Stovetops: Works with induction, gas, and electric stoves. For induction use, please make sure your cooktop’s heating zone supports cookware with a bottom diameter around 4 inches.
  • Wood Handle: Features a walnut wood handle designed for a comfortable grip and reduced heat transfer during cooking. The compact handle length helps balance the lightweight pan body for everyday kitchen use.
  • Stainless Steel Cooking Tips: This pan is uncoated stainless steel, not a nonstick pan. Proper preheating and a small amount of oil or butter can help reduce sticking when cooking eggs or delicate foods.
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