**SEE CLERK NOTES** ziluetar Carbon Steel Wok 13-Inch Wok Pan with Glass Cover Silicone Spatula, Non-Stick Surface Woks & Stir-Fry Pans Pre-Seasoned Chinese Wok Pan for Induction, Electric, Gas Stoves Cooking

Additional Details from the Manufacturer

This item information is coming from the manufacturer. Some of the details may vary from the Nellis Auction listing. Please check the Quality Rating and Notes for information specific to this listing

More features

• Natural Non-Stick Surface: This carbon steel wok uses high temperature nitriding technology, multi-layer carbon steel construction for durability, and is pre-seasoned to form a natural non-stick coating. It can withstand extreme heat, allowing you to easily perform authentic stir-fry, fry and stir-fry without food sticking.
• Multi-Stovetop Applicable: The non-stick pan is suitable for induction, gas, electric, ceramic and halogen stoves. No need for a ring, the flat bottom design ensures stable cooking on any stovetop. It has a wide range of uses. In addition to stir-frying, you can also use it to fry steaks, stew soup, fry French fries and other cooking. This non-stick pan is an ideal choice.
• Visibility Glass Lid for Cooking: Our heat-resistant tempered glass lid providing a clear view of stir-fries, simmering sauces, or steaming vegetables. Monitor food progress without lifting the lid while locking in flavors and moisture.Perfect for achieving restaurant-quality results. The wok Ideal for family dinners & small gatherings.
• Ergonomic: The 13-inch carbon steel pot provides ample cooking space for easy stir-frying. It comes with a tempered glass lid and spatula. Contains a wooden handle (removable) that not only ensures a firm grip, but also provides a comfortable grip and anti-scalding protection. The pot weighs 2.56 pounds and is 13 inches wide, suitable for 3-6 people. Balanced weight distribution reduces wrist fatigue.
• Easy to Maintain:The smooth carbon steel surface is very easy to clean by simply rinsing with warm water and wiping thoroughly. The durable carbon steel construction prevents warping and the non-porous surface prevents odor absorption. When properly seasoned, it develops superior non-stick properties over time. This makes our carbon steel pan last longer and more scratch-resistant.