Merten & Storck 7QT Round Dutch Oven Casserole Pot with Lid, European Crafted Enameled Iron Stockpot, Induction & All Cooktops, Braising, Stews, Roasting, Slow Cooking, Sourdough, Cloud Gray

Additional Details from the Manufacturer

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More features

• German Enameled Iron: Tougher and more durable than cast iron, this oven heats quickly and evenly and is 30% lighter than the lightest premium cast iron ovens
• Handcrafted in Germany: Crafted in the same factory we’ve used since 1873, hand finished by master artisans, and calibrated down to the millimeter—there are no bad batches
• Chip-Resistant GlazeGuard Enamel: The color isn’t just applied — it’s fused. GlazeGuard integrates enamel directly into the base material, forming a durable bond that’s more chip-resistant than enameled cast iron
• Total Control Over Heat: Our enameled iron reacts to heat faster and heats more evenly than cast iron. You can dial in the perfect temperature for long, simmering stews or braise a steak without worry
• Room for Everything: The 7-quart design makes it simple to master stews, simmer soups, roast a masterpiece for the whole family and so much more
• Built for Daily Life: Oven safe up to 600?F, this Dutch oven is safe for all stovetops, including induction. It’s even safe for outdoor cooking
• Recessed Lid: Specially designed to provide extra room and help prevent boil overs
• Metal Utensil Safe: Designed for daily use, our enameled iron is scratch- and chip-resistant
• Snag-Free Interior: The sturdy, welded handles eliminate food traps to make cleaning easier