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***MISSING PARTS*** VEVOR Meat Cutting Machine, 850W Commercial Slicer, 5mm Heavy Duty Stainless Steel Blade Shredder for Boneless Meat Soft Vegetables, Electric Food Slicers for Kitchen Restaurant Supermarket
***MISSING PARTS*** VEVOR Meat Cutting Machine, 850W Commercial Slicer, 5mm Heavy Duty Stainless Steel Blade Shredder for Boneless Meat Soft Vegetables, Electric Food Slicers for Kitchen Restaurant Supermarket
Item Details
Seller

Nellis Auction
Pickup Location
8928 E Ray Rd Suite 101
Mesa, AZ, 85212
Quality
Used
Functional
No Damage
No Assembly Needed
In Package
Missing Parts
Estimated Retail Price
$280.68
Buyers Premium
15%
Inventory Number
1084889569
Additional Details from the Manufacturer
This item information is coming from the manufacturer. Some of the details may vary from the Nellis Auction listing. Please check the Quality Rating and Notes for information specific to this listing
brand
VEVORcolor
Silverdimensions
Item: 13.9 × 8.9 × 16.9 in · Package: 50.04 lbweight
45.90 lbsMore features
- 551 Lb/h Output: Powered by 850W high-performance motor, this 5 mm thickness meat cutter machine runs stable and low-noise. With 36 sharp blades (each 86 mm), it slices quickly without jamming
- Detachable and Washable: After using this commercial meat cutter, remove the cover and guide comb, then rinse the sharp stainless steel blade set with water. If not used for a long time, apply rust-proof oil or cooking oil for maintenance
- Stainless Steel Blade Set: Sturdy blades offer long-lasting rust resistance. This meat slicer includes only the 5 mm blade set. 7 mm blade sets are also available for purchase separately as needed
- Secure Operation Design: This commercial meat slicer includes a guard cover, cut-resistant gloves, and stainless steel tongs, so you don't have to pick up sliced meat by hand — helping reduce the risk of injury
- Wide Application: The meat cutter blade slices boneless fresh meat, soft vegetables (like mushrooms and cabbage), and other soft ingredients. Not suitable for bone-in meat, frozen meat, or hard vegetables such as potatoes


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