Knorr Professional Brown Gravy Mix Vegan exp date 08/2026

Specially developed for chefs, Knorr Professional brown gravy Mix allows you to add classic flavor to your favorite dishes in just minutes. This vegetarian and vegan brown gravy Mix combines vegetables and select seasonings, creating a rich flavor and aroma that your guests will think was made from pan drippings. With its delicious home-style taste and flawless consistency, This brown gravy powder makes a perfect accompaniment for your favorite meat, poultry, or side dish. It comes in a dry format that is easy to prepare: simply whisk the dry gravy Mix in water, cook to 165 degrees Fahrenheit (74 degrees Centigrade) for one minute, and serve. This brown gravy sauce is gluten- and dairy-free and contains no artificial flavors or preservatives.. Prepare the Roasted Cauliflower: Toss 2 lbs of cauliflower florets with olive oil, salt and pepper. Roast at 400F until browned and beginning to char, about 15 minutes. Set aside. Prepare the Mol Sauce: Char the guajillo chiles in a cast iron pan until browned, but not blackened. Remove from heat and remove the stems and seeds. Soak the chiles in 1 cup warm water. Meanwhile, in the same cast iron pan, char the tomatoes, garlic and onion. Remove the chiles from the water, and include this water to prepare the Knorr Brown Gravy according to package directions. Puree the brown gravy with all ingredients and season to taste. Finish the Dish: Warm 20 corn tortillas over a grill or open flame. Toss the cauliflower with enough mole sauce to coat. Build each taco with cauliflower, cotija cheese, pickled red onion and cilantro leaves. We are a global company that creates culinary solutions for chefs worldwide. Home to some of the worlds favorite brands such as Hellmanns, Knorr, Lipton, Pure Leaf, and Maille, Unilever has been an integral part of the food industry since the 1880s. We are chefs supporting chefs in 180 countries with dish solutions, training, inspiration and connection. We work closely with businesses of all sizes, so we understand the critical balance between impressing guests and succeeding financially.