???????? Crafted in Japan. Trusted by Chefs. Japanese Carbon Steel Frying Pan – Precision-Formed, Pre-Seasoned & Lightweight, Chef-Designed for High-Heat Control (11.0 inches)

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• Material: Carbon Steel (Iron) Size:28 cm (11.0 inches) Dimensions: Outer diameter: 28 cm (11.0 in) Bottom diameter: 20.5 cm (8.07 in) Depth: 5.2 cm (2.17 in) Total length (including handle): approx. 46 cm (18.1 in) Capacity:2.6 L Weight:Approx. 1150 g (2.54 lb) Thickness:1.6 mm (0.063 in)
• CARBON STEEL PERFORMANCE — PROFESSIONAL RESULTS AT HOME - This lightweight carbon steel frying pan is crafted in Japan and designed with a professional chef to deliver restaurant-quality searing, crisp textures, and precise heat control at home. Pre-seasoned and ready to use, it combines professional performance with everyday usability.
• MADE IN JAPAN CRAFTSMANSHIP - Manufactured by Fujita Kinzoku, a family-owned Japanese metal workshop established in 1951, this pan is precision-formed rather than cast, creating a lighter, more responsive cooking surface with excellent heat conduction and durability trusted by professionals.
• CHEF-DESIGNED FOR CONTROL AND COMFORT - Developed with a Tokyo-based chef, the carefully balanced shape and depth support sautéing, stir-frying, and searing with greater control. The walnut wood handle provides a secure, comfortable grip while reducing wrist strain compared to heavier cookware.
• PRE-SEASONED & EASY TO USE - The pan arrives pre-seasoned and ready to cook. Carbon steel is not a Teflon-style nonstick surface — proper heat and cooking oil help achieve the best results, and performance naturally improves as seasoning develops with continued use.
• BUILT TO LAST AND IMPROVE OVER TIME - Free from chemical coatings and compatible with gas, electric, induction, and oven use, this pan is designed for long-term durability. As you cook, natural seasoning builds, creating a unique surface that improves performance over years of use.