Baguette Bread Pan, Premium Nonstick French Bread Baking Pan, 3 Loaves Baguette Pan With lid, Heating Evenly for Sourdough, Italian Bread, Perfect for Creating Crisp Golden-Brown Crust Easy To Release

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• HIGH QUALITY & EXCELLENT PERFORMANCE: Made of high-quality ceramic rust-proof material. With durability and excellent thermal conductivity. It can withstand high temperatures up to 500°F, ensuring even baking and no deformation during long-term use, bringing you long-lasting baking enjoyment.
• NON-STICK COATING & SCRATCH-RESISTANT GLAZE: Prevents knife scratches. The glaze is natural, lead-free and cadmium-free non-stick coating, ensuring easy demoulding and easy cleaning. No need to dry it after washing because it is made of ceramic and will not rust.
• WITH LID & VENTILATION HOLE: The lid design allows for more even heating. It also keeps food warm, ensuring a better taste and keeping the toasted bread crispy. The lid features three ventilation holes to effectively drain excess moisture and promote a crispy crust, making the bread even more delicious.
• BAKE 3 LOAVES SIMULTANEOUSLY: Our ceramic baguette baking tray features a unique 3-slot design that allows you to bake 3 baguettes at the same time, easily meeting the baking needs of multiple people and improving baking efficiency. Enjoy evenly shaped baguettes with a fluffy and soft interior and a crispy and golden crust every time.
• WIDE APPLICATION: This non-perforated bottom baking pan, suits a variety of baked goods. In addition to traditional baguettes, it is also very suitable for making sourdough baguettes, long rolls, bread rolls, Vietnamese sandwiches, hot dog buns etc. Whether it is daily baking, family dinners, friends gatherings or holiday celebrations, this multi-purpose pan is a must-have for homemade bread lovers.