2 in 1 Cast Iron Loaf Pan with Lid, 9×5 Inch Bread Baking Pans for Homemade Bread, Pre-Seasoned Loaf Pan Bread Pan with Sourdough Bread Baking Supplies for Bread Baking, Meatloaf (2 Piece Set)

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• 2 in 1 Cast Iron Loaf Pan: 9×5in Casting bread loaf pan with lid is made of premium cast iron material, it can be used as 2 bread loaf pans to bake 2 bread, or as the lids to cover the pan that bake a soft and cruspy a big bread like a dutch oven
• Excellent Heat Resistance: Cast iron bread pan has a strong heat storage capacity and uniform heating, it can maintain stable temperature for a long time. It can withstand high temperatures up 500°F, it suit for most kitchen stovetops, oven, induction, gas, electri, or campfire, not for Microwave
• Complete Complete Baking Set: Come with 2PCS Casting bread loaf pans, 10" Oval Banneton, linen lining, metal scraper, plastic scraper, dough whisk, clean brush, bread lame + blades ×5, silicone bread sling, 1 pari of silicone mitts, recipe and care instructions. It can meet your baking needs, like sandwich bread, pumpkin bread, bababa bread, toast bread, sourdough bread, etc
• lnitial Seasoning for Loaf Pan: 1. Wash the new pan with warm water, and dry completely, 2. Apply a thin vegetable oil to the entirepan, 3. Preheat the oven to 450°F (230°C). Place the pan upside down on the oven rack, and bake for 1 hour, 4. Success Indicator: The pan will develop a smooth, glossy black finish
• Post-Use Cleaning: 1. Allow the pan to cool (avoid cleaning while piping hot), 2. Clean stuck food by scrubbing with warm water and coarse salt, 3.Dry the pan completely: Heat on the stove over low heat for 1-2 minutes. Alternatively, place it in a 200'F(95°C) oven for 5 minutes, 4. Apply 2-3 drops of oil to a cloth and wipe the entire pan . Removeexcess oil with a clean paper towel