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15 inch Half Moon Ceramic Heat Deflector Plates for Kamado Joe Classic I, II, III,Big Green Egg Grill parts, 2-Pack,White

Photo 1 of 15 inch Half Moon Ceramic Heat Deflector Plates for Kamado Joe Classic I, II, III,Big Green Egg Grill parts, 2-Pack,White
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Photo 1 of 15 inch Half Moon Ceramic Heat Deflector Plates for Kamado Joe Classic I, II, III,Big Green Egg Grill parts, 2-Pack,White
2/2

Ended

-

Won For

$1

Item Details

Seller

Operator Logo

Lots Of Auctions

Pickup Location

4801 W University Drive Suite 104

Denton, TX, 76207

Quality

New
Functional
No Damage
No Assembly Needed
In Package
No Missing Parts

Estimated Retail Price

$36.99

Buyers Premium

15%

Inventory Number

1085348945

Additional Details from the Manufacturer

This item information is coming from the manufacturer. Some of the details may vary from the Nellis Auction listing. Please check the Quality Rating and Notes for information specific to this listing

brand

BTCDR

color

White

dimensions

Item: 15.0 × 15.0 × 0.6 in · Package: 6.92 lb

More features

  • Package Includes two half moon ceramic heat deflector plates fit for Kamado Joe.
  • The deflector plate fit for kamado joe provide excellent circulate heat and keep retention, perfect for baking bread, pizza, cookies, roasts and more.
  • Compatible with Kamado Joe Classic I, II, III, Replacement for Weber, Traeger, Big Green Egg and other kamado grills. Also suitable for medium big green egg,remember to use it with EGGspander.
  • The pizza stone made of cordierite, a natural occurring mineral that strengthens “thermal shock resistance” when added to clay. This is why your pizza stone will not crack during high-heat use. Some people find that the first time they heat the stone there is an unpleasant odor. This smell comes from the cordierite and will disappear with continued use. It is non-toxic.
  • If you are sensitive to smells and are going to use this stone indoors, please heat the stone in your oven for 30 minutes at 400+ degrees F. Keep windows and doors open for this process. On second use, cooking pizza or bread, most of the smell will have dissipated.
  • Cleaning:Use a spatula to scrape off excess food before cleaning. When the stone has cooled, soak it in warm water for a while scrubbing with a brush. Never use soap or detergent on the stone.

Online Reviews

4.5/5

Based on 2 ratings

This score is based on 2 recent reviews from online retailers.

Be sure to check our Quality Rating and Notes above for more details on this listing.

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